Zucchini & Carrot Ribbon Fettucini

25 mins (prep 10, cooking 15)
9 ingredients
4 servings
I have been making this recipe for years and years. Found it originally on a box of Mueller's pasta and it has been a hit since then. A pretty side dish to any meal - even pretty enough for guests. My daughter still requests this for her birthday dinner. It does not have a cheese sauce (see other recipes here on Zaar for that) but you do have the option of topping it with some freshly grated Parmesan cheese but we enjoy it with just a basic buttered coating more often. Hope you enjoy!

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , seasonal , pasta , low-sodium , low-in... , time-to-make , zucchini , <-30-mins , weeknight , easy , inexpensive , carrots , vegetarian , squash , vegetable ,
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Serving Size (75.94 g)
Servings 4
Amount per Serving
Calories 163.29 Calories from Fat 121.95
% Daily Value *
Total Fat 13.55g 83.41%
Saturated Fat 8.11g 162.26%
Trans Fat 0.48g %
Cholesterol 39.74mg 52.98%
Sodium 189.33mg 31.56%
Total Carbohydrate 8.11g 10.81%
Dietary Fiber 1.23 g 19.62%
Sugars 0.81 g %
Protein 3.76g 30.1%
Vitamin A 530.55IU% Vitamin C 2.15mg%
Calcium 22.83mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots