Zucchini Casserole

40 mins (prep 10, cooking 30)
8 ingredients
6-8 servings
If you have kids and you want to hide the zucchini from them cut it up really small - they will think they are having just another stuffing casserole.

Categories:  <-60-mins , main-dish , squash , vegetable , time-to-make ,
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Serving Size (63.48 g)
Servings 6
Amount per Serving
Calories 195.0 Calories from Fat 181.53
% Daily Value *
Total Fat 20.17g 186.2%
Saturated Fat 12.73g 381.92%
Trans Fat 0.65g %
Cholesterol 56.19mg 112.39%
Sodium 159.51mg 39.88%
Total Carbohydrate 2.81g 5.62%
Dietary Fiber 0.0 g 0.0%
Sugars 0.1 g %
Protein 1.55g 18.57%
Vitamin A 622.06IU% Vitamin C 0.35mg%
Calcium 60.33mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, sliced zucchini, cream of chicken soup, shredded cheese, herb seasoned stuffing mix