Zucchini Casserole


Food.com
40 mins (prep 10, cooking 30)
7 ingredients
8 servings
Another way to use Zucchini.Tastes like a quiche

Categories:  side-dish , <-60-mins , 3-steps-or-less , north-american , equipment , egg , eggs~dairy , time-to-make , holiday , new-years , easter , easy , oven , casseroles , american , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (51.43 g)
Servings 8
Amount per Serving
Calories 279.8 Calories from Fat 170.73
% Daily Value *
Total Fat 18.97g 233.49%
Saturated Fat 2.85g 114.17%
Trans Fat 0.38g %
Cholesterol 5.5mg 14.67%
Sodium 439.65mg 146.55%
Total Carbohydrate 24.3g 64.8%
Dietary Fiber 0.0 g 0.0%
Sugars 13.04 g %
Protein 3.53g 56.44%
Vitamin A 54.06IU% Vitamin C 0.0mg%
Calcium 117.02mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, thinly sliced zucchini
 

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