Zucchini Casserole

60 mins (prep 15, cooking 45)
7 ingredients
10 servings
A Recipe that has been in my family for generations and still going strong

Categories:  <-60-mins , main-dish , casseroles , vegetable , time-to-make ,
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Serving Size (108.22 g)
Servings 10
Amount per Serving
Calories 35.96 Calories from Fat 14.67
% Daily Value *
Total Fat 1.63g 25.12%
Saturated Fat 0.86g 42.97%
Trans Fat 0.0 %
Cholesterol 4.14mg 13.8%
Sodium 12.66mg 5.27%
Total Carbohydrate 3.78g 12.61%
Dietary Fiber 1.04 g 41.64%
Sugars 0.03 g %
Protein 2.98g 59.58%
Vitamin A 502.54IU% Vitamin C 32.38mg%
Calcium 36.55mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrot, chopped onion, seasoned stuffing mix, soup