Zucchini Casserole

45 mins (prep 10, cooking 35)
14 ingredients
4 servings
This casserole is so tasty!! The original recipe is out of the cookbook by La Leche League called Whole Foods For The Whole Family. I've adapted it to my liking.

Categories:  <-60-mins , side-dish , main-dish , oven , casseroles , equipment , vegetarian , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (626.92 g)
Servings 4
Amount per Serving
Calories 642.79 Calories from Fat 357.03
% Daily Value *
Total Fat 39.67g 244.14%
Saturated Fat 24.35g 486.95%
Trans Fat 0.0g %
Cholesterol 124.78mg 166.38%
Sodium 1031.07mg 171.85%
Total Carbohydrate 37.03g 49.37%
Dietary Fiber 7.47 g 119.47%
Sugars 10.25 g %
Protein 40.39g 323.09%
Vitamin A 3319.41IU% Vitamin C 132.79mg%
Calcium 916.63mg% Iron 5.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried chives, dash pepper, grated parmesan cheese