Zucchini Casserole

50 mins (prep 15, cooking 35)
14 ingredients
8 servings
I literally threw this together while cleaning out the frig. I was pleased with the results. The ingredients are approximate since I didn't stop to measure during my cleaning/cooking frenzy! After placing in oven I was worried the evoo may be too much with the cheese but it was not greasy. Servings and portions really depend on the size of the zucchini. My zucchini I guess was about 4 cups. I used 1/2 cup mex blend cheese that Zaar doesn't recognize as an ingredient.

Categories:  served-hot , <-60-mins , side-dish , beginner-cook , seasonal , 3-steps-or-less , comfort-food , taste~mood , equipment , cheese , one-dish-meal , eggs~dairy , time-to-make , easy , presentation , main-dish , oven , casseroles , inexpensive , summer , vegetarian , squash , vegetable , savory ,
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Serving Size (140.95 g)
Servings 8
Amount per Serving
Calories 568.23 Calories from Fat 275.22
% Daily Value *
Total Fat 30.58g 376.42%
Saturated Fat 16.83g 673.27%
Trans Fat 0.12g %
Cholesterol 77.45mg 206.53%
Sodium 1058.7mg 352.9%
Total Carbohydrate 40.57g 108.18%
Dietary Fiber 1.66 g 53.23%
Sugars 2.89 g %
Protein 32.13g 514.13%
Vitamin A 753.28IU% Vitamin C 0.68mg%
Calcium 731.83mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, garlic and herb seasoning, shredded