Zucchini Casserole

50 mins (prep 15, cooking 35)
7 ingredients
8-10 servings
This is a rich and creamy casserole. We serve it every Christmas eve as it is a great side with beef, ham, or turkey. Real comfort food and good year round. I don't know where this recipe originated but I got it from my mother more than 25 years ago. One important tip is to drain the zucchini well otherwise your casserole will be too watery.

Categories:  <-60-mins , holiday , low-protein , side-dish , oven , comfort-food , taste~mood , equipment , squash , vegetable , low-in... , time-to-make ,
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Serving Size (203.31 g)
Servings 8
Amount per Serving
Calories 308.06 Calories from Fat 265.86
% Daily Value *
Total Fat 29.54g 363.6%
Saturated Fat 8.73g 349.23%
Trans Fat 0.0 %
Cholesterol 20.69mg 55.18%
Sodium 319.82mg 106.61%
Total Carbohydrate 7.98g 21.28%
Dietary Fiber 1.25 g 39.92%
Sugars 0.13 g %
Protein 5.4g 86.36%
Vitamin A 1763.67IU% Vitamin C 39.26mg%
Calcium 115.69mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, cream of chicken soup, seasoned stuffing mix