Zucchini Casserole


Food.com
75 mins (prep 15, cooking 60)
10 ingredients
4-6 servings
Recipe by Dorothy Smith

Categories:  side-dish , midwestern-u.s. , seasonal , north-american , equipment , <-4-hours , low-carb , low-in... , time-to-make , pork-sausage , oven , american , pork , meat , inexpensive , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (144.28 g)
Servings 4
Amount per Serving
Calories 537.8 Calories from Fat 380.43
% Daily Value *
Total Fat 42.27g 260.1%
Saturated Fat 14.35g 286.98%
Trans Fat 0.16g %
Cholesterol 87.07mg 116.1%
Sodium 1262.14mg 210.36%
Total Carbohydrate 18.52g 24.7%
Dietary Fiber 0.81 g 12.98%
Sugars 1.35 g %
Protein 19.42g 155.36%
Vitamin A 51.38IU% Vitamin C 2.28mg%
Calcium 65.64mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, chopped onion, chopped green bell pepper, shredded cheddar cheese
 

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