Zucchini Casserole


Food.com
60 mins (prep 15, cooking 45)
9 ingredients
6 servings
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.

Categories:  <-60-mins , side-dish , seasonal , high-in... , scottish , equipment , low-carb , potluck , high-calcium , low-in... , time-to-make , european , easy , oven , casseroles , fall , to-go... , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (228.65 g)
Servings 6
Amount per Serving
Calories 272.95 Calories from Fat 20.34
% Daily Value *
Total Fat 2.26g 20.88%
Saturated Fat 0.72g 21.69%
Trans Fat 0.0g %
Cholesterol 20.51mg 41.02%
Sodium 1311.4mg 327.85%
Total Carbohydrate 31.01g 62.02%
Dietary Fiber 4.29 g 102.95%
Sugars 7.27 g %
Protein 34.08g 408.93%
Vitamin A 937.46IU% Vitamin C 39.24mg%
Calcium 997.66mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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