Zucchini Casserole That Even "foodies" Will Love

105 mins (prep 15, cooking 90)
7 ingredients
15 servings
Got this recipe from an old friend and have been making it for almost 20 years. Every family dinner, holiday dinner and potluck, I am always asked to bring this dish. It has become a staple everywhere I go. There's never any leftovers - yes, it's that good! Best part is it's so easy to make. You can used ready to use, bagged shredded cheese if you're short on time.

Categories:  side-dish , easy , number-of-servings , <-4-hours , vegetable , time-to-make , for-large-groups ,
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Serving Size (48.61 g)
Servings 15
Amount per Serving
Calories 271.67 Calories from Fat 165.06
% Daily Value *
Total Fat 18.34g 423.29%
Saturated Fat 2.55g 191.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 212.03mg 132.52%
Total Carbohydrate 26.1g 130.49%
Dietary Fiber 0.17 g 10.33%
Sugars 13.85 g %
Protein 1.27g 38.01%
Vitamin A 0.0IU% Vitamin C 0.14mg%
Calcium 52.53mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced zucchini, grated mozzarella cheese, grated parmesan cheese