Zucchini Cheddar and Herb Biscuits

24 mins (prep 10, cooking 14)
10 ingredients
16 servings
The recipe for these tasty little critters was found in Taste of Home's Fall Baking Cookbook, 2009. [NOTE: This recipe was edited on 19 Nov 2009 to include the draining or patting dry of the shredded zucchini!]

Categories:  rolls~biscuits , <-30-mins , number-of-servings , breads , vegetarian , vegetable , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (79.7 g)
Servings 16
Amount per Serving
Calories 256.24 Calories from Fat 124.11
% Daily Value *
Total Fat 13.79g 339.43%
Saturated Fat 6.57g 525.57%
Trans Fat 0.12g %
Cholesterol 25.51mg 136.04%
Sodium 574.32mg 382.88%
Total Carbohydrate 25.24g 134.6%
Dietary Fiber 1.02 g 65.3%
Sugars 5.3 g %
Protein 7.92g 253.29%
Vitamin A 354.0IU% Vitamin C 7.78mg%
Calcium 200.54mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh parsley, dried basil, dried thyme