Zucchini Chocolate Cake

60 mins (prep 15, cooking 45)
14 ingredients
12 servings
This is from TOH. I like the fact that it's a great way to use all the zucchini from my garden. DH and kids don't let it last long around our house. This is one of those recipes where I usually dump all ingredients in large bowl and mix instead of following the directions below. It's just the way I am.

Categories:  <-60-mins , chocolate , kid-friendly , cakes , inexpensive , to-go... , potluck , time-to-make , picnic , dessert ,
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Serving Size (119.98 g)
Servings 12
Amount per Serving
Calories 386.02 Calories from Fat 167.76
% Daily Value *
Total Fat 18.64g 344.1%
Saturated Fat 5.94g 356.22%
Trans Fat 0.58g %
Cholesterol 21.2mg 84.78%
Sodium 190.66mg 95.33%
Total Carbohydrate 53.91g 215.63%
Dietary Fiber 3.17 g 152.0%
Sugars 34.59 g %
Protein 4.46g 107.03%
Vitamin A 442.15IU% Vitamin C 13.45mg%
Calcium 31.88mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, ground cloves, sour milk, peeled, semi-sweet chocolate chips