Zucchini Chocolate Cake

65 mins (prep 20, cooking 45)
14 ingredients
12-14 servings
Delicious way to use up zucchini! The flavor profile is similar to other cakes up here, but the proportions are different. This is tasty and not too sweet when served plain, or you could dress it up before serving by sprinkling with some powdered sugar or adding frosting - chocolate or cream cheese are great options with this! Just allow the cake to cool before frosting, if doing so. I received this recipe from a friend at my bridal shower.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (119.03 g)
Servings 12
Amount per Serving
Calories 366.55 Calories from Fat 154.53
% Daily Value *
Total Fat 17.17g 317.01%
Saturated Fat 4.57g 273.96%
Trans Fat 0.42g %
Cholesterol 12.67mg 50.67%
Sodium 193.46mg 96.73%
Total Carbohydrate 53.69g 214.77%
Dietary Fiber 4.03 g 193.32%
Sugars 26.43 g %
Protein 5.43g 130.22%
Vitamin A 328.44IU% Vitamin C 13.55mg%
Calcium 38.11mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk