Zucchini Chocolate Chip Cookies

30 mins (prep 20, cooking 10)
13 ingredients
24 servings
From Barbara Kingsolver's book "Animal, Vegetable, Miracle." A healthier cookie version that helps you use some of the zucchini abundance of late summer.

Categories:  <-30-mins , easy , 3-steps-or-less , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (34.82 g)
Servings 24
Amount per Serving
Calories 149.27 Calories from Fat 64.71
% Daily Value *
Total Fat 7.19g 265.4%
Saturated Fat 3.92g 470.69%
Trans Fat 0.16g %
Cholesterol 13.57mg 108.6%
Sodium 132.35mg 132.35%
Total Carbohydrate 22.14g 177.11%
Dietary Fiber 0.17 g 16.24%
Sugars 8.75 g %
Protein 1.35g 64.65%
Vitamin A 136.61IU% Vitamin C 0.17mg%
Calcium 11.84mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded zucchini