Zucchini-Chocolate Chip Muffins

30 mins (prep 10, cooking 20)
13 ingredients
12 servings
Easy to make, moist and delicious. Everyone loves these muffins. We omit the nuts and use regular sized chocolate chips, because that's what we usually have on hand. I like to pulverize the zucchini in the food processor, which makes it barely detectable in the muffins, that way even my kids will eat these!

Categories:  quick-breads , muffins , chocolate , <-30-mins , breads , squash , vegetable , time-to-make ,
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Serving Size (49.67 g)
Servings 12
Amount per Serving
Calories 231.91 Calories from Fat 104.67
% Daily Value *
Total Fat 11.63g 214.66%
Saturated Fat 1.3g 77.9%
Trans Fat 0.25g %
Cholesterol 1.73mg 6.9%
Sodium 232.08mg 116.04%
Total Carbohydrate 30.71g 122.83%
Dietary Fiber 1.73 g 82.86%
Sugars 16.41 g %
Protein 3.08g 73.92%
Vitamin A 6.64IU% Vitamin C 0.63mg%
Calcium 39.29mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded zucchini, chopped walnuts