Zucchini Chocolate Chip Muffins

20 mins (cooking 20)
13 ingredients
13 servings
These muffins are always a welcome treat when zucchini are in season. My co-workers always looked forward to these muffins each fall. They are easy, tasty, and makes a big batch. I like the Texas size.

Categories:  quick-breads , muffins , <-30-mins , seasonal , fall , quick , breads , squash , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (112.46 g)
Servings 13
Amount per Serving
Calories 512.61 Calories from Fat 224.28
% Daily Value *
Total Fat 24.92g 498.48%
Saturated Fat 4.12g 267.98%
Trans Fat 0.47g %
Cholesterol 5.73mg 24.84%
Sodium 538.25mg 291.55%
Total Carbohydrate 74.77g 324.0%
Dietary Fiber 3.07 g 159.83%
Sugars 36.24 g %
Protein 5.12g 133.18%
Vitamin A 28.74IU% Vitamin C 0.28mg%
Calcium 99.04mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green zucchini