Zucchini Chocolate Chip Muffins

33 mins (prep 15, cooking 18)
14 ingredients
16 servings
I made this recipe in an attempt to get something healthy into my boys. They gobble these up fast!

Categories:  <-60-mins , quick-breads , muffins , lunch~snacks , easy , 3-steps-or-less , kid-friendly , number-of-servings , breads , snack , time-to-make , for-large-groups ,
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Serving Size (62.93 g)
Servings 16
Amount per Serving
Calories 255.8 Calories from Fat 88.02
% Daily Value *
Total Fat 9.78g 240.8%
Saturated Fat 5.01g 400.91%
Trans Fat 0.24g %
Cholesterol 18.13mg 96.69%
Sodium 330.79mg 220.53%
Total Carbohydrate 41.54g 221.55%
Dietary Fiber 3.4 g 217.66%
Sugars 14.94 g %
Protein 4.43g 141.87%
Vitamin A 197.61IU% Vitamin C 0.12mg%
Calcium 54.92mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, large eggs, plain yogurt, shredded zucchini