Zucchini Chocolate Orange Cake

70 mins (prep 15, cooking 55)
16 ingredients
1 servings
Awesome cake of Mexican Origin.Very moist because it's chock full of zucchini, and it has the most delicious glaze on top.Hope you enjoy!

Categories:  served-hot , fruit , north-american , mexican , comfort-food , taste~mood , nuts , equipment , <-4-hours , brunch , time-to-make , chocolate , sweet , presentation , cakes , oven , dessert ,
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Serving Size (1131.5 g)
Servings 1
Amount per Serving
Calories 4550.01 Calories from Fat 1355.58
% Daily Value *
Total Fat 150.62g 231.73%
Saturated Fat 93.82g 469.1%
Trans Fat 5.82g %
Cholesterol 422.92mg 140.97%
Sodium 6896.52mg 287.35%
Total Carbohydrate 754.4g 251.47%
Dietary Fiber 9.97 g 39.86%
Sugars 509.46 g %
Protein 54.91g 109.83%
Vitamin A 4677.4IU% Vitamin C 34.52mg%
Calcium 1516.03mg% Iron 16.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, grated zucchini, orange zest, chopped walnuts, confectioners' sugar