Zucchini Cole Slaw


Food.com
20 mins (prep 20)
10 ingredients
2 servings
Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.

Categories:  technique , side-dish , salad , peppers , seasonal , 3-steps-or-less , quick , brunch , low-carb , potluck , low-cholesterol , <-30-mins , easy , number-of-servings , squash , healthy-2 , for-1-or-2 , comfort-food , taste~mood , no-cook , low-sodium , low-in... , time-to-make , low-protein , holiday , low-calorie , healthy , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (58.44 g)
Servings 2
Amount per Serving
Calories 353.5 Calories from Fat 356.13
% Daily Value *
Total Fat 39.57g 121.75%
Saturated Fat 5.46g 54.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.91mg 2.41%
Total Carbohydrate 1.15g 0.77%
Dietary Fiber 0.13 g 1.01%
Sugars 0.39 g %
Protein 0.16g 0.64%
Vitamin A 2.64IU% Vitamin C 5.76mg%
Calcium 2.71mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, medium carrot, stalk celery, green bell pepper, freshly ground black pepper
 

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