Zucchini Cookies

40 mins (prep 25, cooking 15)
10 ingredients
48 servings
Soft cake-like cookie. The vanilla, cinnamon and chocolate chip combination really add to the flavor. The color is a bit pale so don't expect a golden brown cookie. This is a hit with the gals at the office. I make them every zucchini time.

Categories:  <-60-mins , brown-bag , number-of-servings , to-go... , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , picnic , dessert ,
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Serving Size (22.72 g)
Servings 48
Amount per Serving
Calories 75.05 Calories from Fat 34.92
% Daily Value *
Total Fat 3.88g 286.69%
Saturated Fat 0.96g 229.6%
Trans Fat 0.49g %
Cholesterol 0.0mg 0.0%
Sodium 45.1mg 90.2%
Total Carbohydrate 9.76g 156.23%
Dietary Fiber 0.78 g 149.61%
Sugars 4.96 g %
Protein 1.03g 98.71%
Vitamin A 36.95IU% Vitamin C 2.52mg%
Calcium 15.59mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, semi-sweet chocolate chips