Zucchini,corn and Coriander Fritters

15 mins (prep 5, cooking 10)
12 ingredients
12 servings
These little fritters are great cooked on the barbecue hotplate or in a pan...a cunning way of also sneaking some veggies into unsuspecting little ones! NB. if you use low fat ricotta, you will need to use a little extra flour to the mixture, as it's a little more liquid than regular ricotta.

Categories:  side-dish , <-15-mins , north-american , australian , quick , brunch , appetizer , corn , time-to-make , weeknight , kid-friendly , inexpensive , vegetarian , vegetable , from-scratch ,
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Serving Size (51.03 g)
Servings 12
Amount per Serving
Calories 36.12 Calories from Fat 15.84
% Daily Value *
Total Fat 1.76g 32.44%
Saturated Fat 1.07g 63.94%
Trans Fat 0.0g %
Cholesterol 6.38mg 25.5%
Sodium 19.78mg 9.89%
Total Carbohydrate 3.35g 13.4%
Dietary Fiber 0.12 g 5.67%
Sugars 0.12 g %
Protein 1.78g 42.72%
Vitamin A 62.16IU% Vitamin C 0.45mg%
Calcium 27.49mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn kernels, fresh coriander, large, freshly ground black pepper, vegetable cooking spray, sweet chili sauce