Zucchini Crab Cakes Recipe

Taste of Home
1510 mins (prep 900, cooking 10)
9 ingredients
4 servings

Categories:  quick , diabetic-exchange ,
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Serving Size (13.38 g)
Servings 4
Amount per Serving
Calories 78.66 Calories from Fat 62.55
% Daily Value *
Total Fat 6.95g 42.79%
Saturated Fat 1.51g 30.29%
Trans Fat 0.01g %
Cholesterol 120.54mg 160.72%
Sodium 56.55mg 9.42%
Total Carbohydrate 0.21g 0.28%
Dietary Fiber 0.06 g 0.98%
Sugars 0.04 g %
Protein 3.66g 29.26%
Vitamin A 38.29IU% Vitamin C 0.03mg%
Calcium 18.56mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded zucchini, seasoned bread crumbs, minced fresh thyme, dash cayenne pepper, lump crabmeat