Zucchini Cranberrry Bread

40 mins (prep 10, cooking 30)
13 ingredients
1 servings
ok for diabetics since it is made with splenda.Came from a core concepts course in diabetes.Original recipie is From: Graham Kerr's Simply Splenda Cookbook

Categories:  <-60-mins , easy , 3-steps-or-less , number-of-servings , breads , diabetic , time-to-make , for-large-groups ,
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Serving Size (569.1 g)
Servings 1
Amount per Serving
Calories 1145.59 Calories from Fat 564.75
% Daily Value *
Total Fat 62.75g 96.54%
Saturated Fat 9.73g 48.67%
Trans Fat 0.0g %
Cholesterol 9.8mg 3.27%
Sodium 3380.97mg 140.87%
Total Carbohydrate 127.02g 42.34%
Dietary Fiber 11.59 g 46.35%
Sugars 16.97 g %
Protein 21.69g 43.38%
Vitamin A 203.97IU% Vitamin C 18.38mg%
Calcium 636.13mg% Iron 7.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole egg, whole wheat pastry flour, splenda granular, grated zucchini