Zucchini-Cranberry Relish Bread

75 mins (prep 15, cooking 60)
17 ingredients
1 servings
This is a variation on MizzNezz's "Pineapple-zucchini bread Pineapple Zucchini Bread". You will need to make Chef-Girl-R-D's "Cranberry Orange relish Cranberry Orange Relish" or a similar Cranberry relish. I had some of this relish left over so decided to try it in the bread. Use whole wheat pastry flour for a less heavy texture. Can be found in stores with bulk-food sections. Thanks to the above mentions chefs for their recipes.

Categories:  quick-breads , seasonal , breads , <-4-hours , time-to-make ,
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Serving Size (702.7 g)
Servings 1
Amount per Serving
Calories 2729.73 Calories from Fat 1847.88
% Daily Value *
Total Fat 205.32g 315.88%
Saturated Fat 16.37g 81.85%
Trans Fat 0.47g %
Cholesterol 0.0mg 0.0%
Sodium 1756.82mg 73.2%
Total Carbohydrate 216.42g 72.14%
Dietary Fiber 17.19 g 68.76%
Sugars 123.57 g %
Protein 27.0g 54.0%
Vitamin A 1231.3IU% Vitamin C 82.03mg%
Calcium 431.53mg% Iron 9.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat yogurt, cranberry sauce, whole wheat pastry flour, splenda granular, ground nutmeg