Zucchini Crisp (Apple Crisp)

60 mins (prep 20, cooking 40)
8 ingredients
10-12 servings
I found this recipe on the internet and can't wait to try it !! It is supposed to taste like apple crisp. I have never made this recipe, but am posting it here to share with you all and to keep it safe for future use. If you try it before I do, let me know how it turns out!

Categories:  <-60-mins , fruit , brunch , low-sodium , low-in... , time-to-make , novelty , low-protein , easy , apple , cobblers-and-crisps , squash , vegetable , dessert ,
Share on Newzsocial



Serving Size (140.37 g)
Servings 10
Amount per Serving
Calories 461.56 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 8.24%
Saturated Fat 0.09g 4.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.92mg 0.8%
Total Carbohydrate 110.66g 368.87%
Dietary Fiber 1.67 g 67.0%
Sugars 71.39 g %
Protein 5.24g 104.85%
Vitamin A 3.51IU% Vitamin C 6.31mg%
Calcium 14.4mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seeded, peeled, diced zucchini, ground nutmeg, cold butter