Zucchini Crust Pizza

58 mins (prep 30, cooking 28)
15 ingredients
6 servings
Our family loves this pizza and it is very light & easy to make. My husband says it reminds him of a quiche. I just like that my kids are eating at least 2 servings of veggies per slice! Uses up some of those extra zucchini cluttering the counter in late summer. This recipe came from Taste of Home's Light & Tasty collector's issue with my own changes added. This is not a large pizza so I often double the first four ingredients and the cheese, add other pizza toppings and make it a large. Also, I like to use my egg poacher or mini muffins and make mini appetizers (see picture). Now where did I put that zucchini bread recipe.....

Categories:  <-60-mins , low-calorie , easy , main-dish , pizza , low-carb , low-in... , time-to-make ,
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Serving Size (59.78 g)
Servings 6
Amount per Serving
Calories 160.53 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 36.43%
Saturated Fat 1.14g 34.08%
Trans Fat 0.0 %
Cholesterol 169.17mg 338.34%
Sodium 431.12mg 107.78%
Total Carbohydrate 12.66g 25.32%
Dietary Fiber 0.52 g 12.54%
Sugars 6.94 g %
Protein 17.3g 207.61%
Vitamin A 436.86IU% Vitamin C 16.09mg%
Calcium 99.55mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded zucchini, shredded part-skim mozzarella cheese, small, chopped onion, sweet red pepper, dried oregano, dried basil, shredded parmesan cheese