Zucchini Crust Tomato Basil Tart

70 mins (prep 15, cooking 55)
13 ingredients
6 servings
The crust is made from shredded sauteed zucchini, and filled with a luscious tomato basil cheese filling. Try this! This is a Giada recipe from Everyday Italian.

Categories:  tomato , <-4-hours , cheese , savory-pies , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , low-calorie , main-dish , vegetarian , squash , vegetable ,
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Serving Size (167.57 g)
Servings 6
Amount per Serving
Calories 114.27 Calories from Fat 54.54
% Daily Value *
Total Fat 6.06g 55.91%
Saturated Fat 0.92g 27.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 76.8mg 19.2%
Total Carbohydrate 11.8g 23.6%
Dietary Fiber 2.11 g 50.56%
Sugars 0.61 g %
Protein 5.41g 64.96%
Vitamin A 740.88IU% Vitamin C 51.56mg%
Calcium 49.84mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, dry breadcrumbs, salt and black pepper, shredded fontina cheese, medium tomato, slivered fresh basil