Zucchini Cupcakes


Food.com
39 mins (prep 12, cooking 27)
12 ingredients
18 servings
This is a real good way to use zucchini!! I like these with a caramel frosting.

Categories:  <-60-mins , cupcake , north-american , comfort-food , taste~mood , equipment , finger-food , time-to-make , food-gift , easy , kid-friendly , presentation , cakes , american , oven , number-of-servings , inexpensive , dessert ,
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Ingredients

Nutrition

Serving Size (49.43 g)
Servings 18
Amount per Serving
Calories 189.1 Calories from Fat 65.52
% Daily Value *
Total Fat 7.28g 201.6%
Saturated Fat 0.59g 52.65%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 253.9mg 190.42%
Total Carbohydrate 30.61g 183.65%
Dietary Fiber 1.95 g 140.51%
Sugars 18.14 g %
Protein 2.26g 81.41%
Vitamin A 16.13IU% Vitamin C 3.46mg%
Calcium 39.61mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cloves, shredded zucchini
 

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