Zucchini Cupcakes Recipe

Taste of Home
2020 mins (prep 20, cooking 20)
18 ingredients
18-24 servings

Categories:  contest-winning ,
Share on Newzsocial



Serving Size (58.9 g)
Servings 18
Amount per Serving
Calories 249.87 Calories from Fat 112.14
% Daily Value *
Total Fat 12.46g 345.07%
Saturated Fat 3.97g 357.49%
Trans Fat 0.24g %
Cholesterol 15.28mg 91.68%
Sodium 304.81mg 228.61%
Total Carbohydrate 32.71g 196.27%
Dietary Fiber 0.64 g 45.86%
Sugars 18.97 g %
Protein 2.48g 89.31%
Vitamin A 182.13IU% Vitamin C 3.55mg%
Calcium 57.88mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, ground cloves, shredded zucchini, caramel, packed brown sugar, confectioners' sugar