Zucchini Custard Bake


food network
65 mins (prep 20, cooking 45)
12 ingredients
4 to 6 servings


Categories:  side-dish , vegetables , dairy , cheese , brunch , spring , saucepan , holiday , dinner , zucchini , easter , eggs , main-dish , american , healthy , vegetarian , baking , lunch ,
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Ingredients

Nutrition

Serving Size (260.32 g)
Servings 4
Amount per Serving
Calories 60.88 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 5.78%
Saturated Fat 0.2g 4.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 601.44mg 100.24%
Total Carbohydrate 10.16g 13.55%
Dietary Fiber 3.04 g 48.61%
Sugars 1.38 g %
Protein 6.49g 51.9%
Vitamin A 1112.89IU% Vitamin C 79.72mg%
Calcium 56.52mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, light cream, or, undiluted, fine dry bread crumbs, dash hot pepper sauce, grated parmesan
 

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