Zucchini Dessert Pie


Food.com
75 mins (prep 20, cooking 55)
11 ingredients
8 servings
This pie is so good I actually ASK people to give me zucchini so I can make it. If you like pumpkin pie, you will probably enjoy this pie as well. (In fact, when fall rolls around, this is the recipe I use to make my pumpkin pies.) The original recipe is from my husband's great aunt Gin. I have found it works well to freeze the puree for winter use. I just warm it slightly in the microwave before adding it to the other ingredients. That way it will be more like when I make it with freshly cooked zucchini. I have also found it works fine to use a can of sweetened condensed milk in place of the evaporated milk, sugar and honey.

Categories:  oven , equipment , <-4-hours , squash , vegetable , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (81.69 g)
Servings 8
Amount per Serving
Calories 85.05 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 3.4%
Saturated Fat 0.07g 2.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.13mg 97.71%
Total Carbohydrate 21.06g 56.16%
Dietary Fiber 1.05 g 33.53%
Sugars 18.58 g %
Protein 1.67g 26.75%
Vitamin A 292.14IU% Vitamin C 20.28mg%
Calcium 20.4mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked, evaporated milk
 

Comments