Zucchini Doughnut Puffs

35 mins (prep 15, cooking 20)
17 ingredients
8 servings
A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women. Am guessing at how many puffs you might get from this. Mom says this is really good and popular with her lady friends.

Categories:  technique , <-60-mins , quick-breads , seasonal , north-american , summer , healthy , breads , equipment , deep-fried , stove-top , time-to-make ,
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Serving Size (191.47 g)
Servings 8
Amount per Serving
Calories 591.1 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 60.69%
Saturated Fat 2.46g 98.33%
Trans Fat 0.12g %
Cholesterol 13.12mg 35.0%
Sodium 487.96mg 162.65%
Total Carbohydrate 132.68g 353.81%
Dietary Fiber 6.16 g 197.2%
Sugars 91.85 g %
Protein 10.42g 166.72%
Vitamin A 267.36IU% Vitamin C 13.3mg%
Calcium 239.68mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking sherry, orange zest