Zucchini-Feta Bake

60 mins (prep 15, cooking 45)
21 ingredients
6 servings
For a recipe request for bulgar recipes. This looks amazing, and I can't wait to try it. Originally from "Taste Without Waist; The Service League of Hickory NC, Inc.", posted by Kim Reese.

Categories:  <-60-mins , pasta,-rice-and-grains , equipment , cheese , one-dish-meal , eggs~dairy , time-to-make , main-dish , grains , oven , vegetarian , squash , vegetable ,
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Serving Size (178.1 g)
Servings 6
Amount per Serving
Calories 619.24 Calories from Fat 322.38
% Daily Value *
Total Fat 35.82g 330.66%
Saturated Fat 17.93g 538.03%
Trans Fat 0.0g %
Cholesterol 193.22mg 386.45%
Sodium 1207.85mg 301.96%
Total Carbohydrate 41.21g 82.42%
Dietary Fiber 5.34 g 128.12%
Sugars 8.42 g %
Protein 34.31g 411.73%
Vitamin A 1043.18IU% Vitamin C 2.72mg%
Calcium 645.97mg% Iron 3.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, chopped onions, minced garlic, thinly sliced zucchini, fat-free cottage cheese, chopped fresh parsley, low-fat, sliced, peeled