Zucchini Fritters With Dill

40 mins (prep 35, cooking 5)
13 ingredients
16 servings
Can't give your Zucchini away!!!! Try these, they can be served hot, cold or even at room temperature. We love them hot straight from cooking served with lemon wedges and a nice yougurt based sauce such as Cacik or Tzatziki Sauce. Found this in a local paper and such a great way to use up those Zucchini over the summer months.

Categories:  side-dish , <-60-mins , 3-steps-or-less , appetizer , low-carb , southwest-asia-(middle-east) , low-sodium , low-in... , turkish , time-to-make , low-calorie , easy , number-of-servings , vegetable , for-large-groups ,
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Serving Size (58.85 g)
Servings 16
Amount per Serving
Calories 76.26 Calories from Fat 21.6
% Daily Value *
Total Fat 2.4g 59.2%
Saturated Fat 1.08g 86.44%
Trans Fat 0.0g %
Cholesterol 5.56mg 29.67%
Sodium 86.05mg 57.37%
Total Carbohydrate 11.8g 62.92%
Dietary Fiber 1.94 g 124.26%
Sugars 0.56 g %
Protein 3.78g 121.03%
Vitamin A 247.95IU% Vitamin C 15.93mg%
Calcium 118.99mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, small, lemon wedge