Zucchini Ginger Cupcakes

60 mins (prep 15)
16 ingredients
makes 12 cupcakes
These delicate, lightly spiced cupcakes are reminiscent of carrot cake. Grated zucchini makes them exceptionally moist.

Categories:  quick-&-easy , cake , soup~stew , american , summer ,
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Serving Size (81.17 g)
Servings 12
Amount per Serving
Calories 312.5 Calories from Fat 154.71
% Daily Value *
Total Fat 17.19g 317.3%
Saturated Fat 3.46g 207.84%
Trans Fat 0.08g %
Cholesterol 7.57mg 30.27%
Sodium 458.74mg 229.37%
Total Carbohydrate 35.89g 143.55%
Dietary Fiber 0.78 g 37.57%
Sugars 19.15 g %
Protein 5.22g 125.22%
Vitamin A 72.99IU% Vitamin C 0.12mg%
Calcium 86.15mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crystallized ginger, ground ginger, finely grated fresh orange zest, grated zucchini, mild, mild, large eggs, confectioners sugar, ground ginger, finely grated fresh orange zest, a, special equipment