Zucchini Gratin (goat Cheese)

50 mins (prep 25, cooking 25)
11 ingredients
4 servings
This makes a tasty side dish that won't overpower your main dish, and is attractive as well. I always peel my zucchini first, but I'll leave that up to your personal preference. I also use the slightly aged goat cheese, not the really soft one. Preparation time does not include cooling time for the zucchini mixture.

Categories:  <-60-mins , side-dish , low-calorie , oven , equipment , squash , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (264.61 g)
Servings 4
Amount per Serving
Calories 241.14 Calories from Fat 165.51
% Daily Value *
Total Fat 18.39g 113.18%
Saturated Fat 8.19g 163.72%
Trans Fat 0.0g %
Cholesterol 29.77mg 39.69%
Sodium 126.87mg 21.15%
Total Carbohydrate 7.67g 10.22%
Dietary Fiber 2.49 g 39.92%
Sugars 0.62 g %
Protein 14.8g 118.39%
Vitamin A 1606.03IU% Vitamin C 77.34mg%
Calcium 301.43mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chopped parsley, dried basil, beaten eggs, nonstick cooking spray, dry breadcrumbs