Zucchini Honey Cake

85 mins (prep 25, cooking 60)
12 ingredients
2 servings
This recipe comes from a Home Cooking magazine. I make it quite a lot, especially in the fall when there is lots of zucchini around, it has a wonderful honey taste, and very moist.

Categories:  weeknight , cakes , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (430.96 g)
Servings 2
Amount per Serving
Calories 2033.64 Calories from Fat 1114.11
% Daily Value *
Total Fat 123.79g 380.88%
Saturated Fat 14.84g 148.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1946.62mg 162.22%
Total Carbohydrate 228.48g 152.32%
Dietary Fiber 25.26 g 202.11%
Sugars 73.08 g %
Protein 27.59g 110.34%
Vitamin A 24.99IU% Vitamin C 2.85mg%
Calcium 216.84mg% Iron 9.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid honey, finely shredded zucchini