Zucchini Imperial

45 mins (prep 15, cooking 30)
8 ingredients
1 servings
We love this! It's not exactly figure-friendly but zucchini season only comes once a year. You can use more zucchini than the amount called for, depending on the amount available to you and/or how far you want to stretch the recipe. This makes a wonderful (vegetarian) main course, or beautifully accompanies pork, chicken, beef, fish as a side dish. Add a green salad and some crusty bread...Heaven!

Categories:  <-60-mins , side-dish , main-dish , vegetarian , cheese , low-carb , vegetable , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (1434.39 g)
Servings 1
Amount per Serving
Calories 2832.72 Calories from Fat 1930.32
% Daily Value *
Total Fat 214.48g 329.97%
Saturated Fat 34.76g 173.79%
Trans Fat 0.38g %
Cholesterol 47.32mg 15.77%
Sodium 3899.17mg 162.47%
Total Carbohydrate 124.78g 41.59%
Dietary Fiber 10.41 g 41.64%
Sugars 4.26 g %
Protein 120.29g 240.57%
Vitamin A 4994.63IU% Vitamin C 322.72mg%
Calcium 2108.11mg% Iron 19.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4