Zucchini in Wine Dough


Food.com
75 mins (prep 30, cooking 45)
14 ingredients
4 servings
This is a recipie from Austria, my mom send it to me yesterday :-) thanks mom!

Categories:  seasonal , tomato , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , lunch~snacks , european , main-dish , austrian , inexpensive , summer , vegetarian , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (194.62 g)
Servings 4
Amount per Serving
Calories 424.56 Calories from Fat 279.18
% Daily Value *
Total Fat 31.02g 190.9%
Saturated Fat 4.35g 87.0%
Trans Fat 0.0g %
Cholesterol 4.95mg 6.61%
Sodium 11.04mg 1.84%
Total Carbohydrate 30.89g 41.19%
Dietary Fiber 5.28 g 84.41%
Sugars 0.21 g %
Protein 9.51g 76.1%
Vitamin A 562.8IU% Vitamin C 38.98mg%
Calcium 44.58mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, pinch pepper, fresh basil, small onion
 

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