Zucchini Keftedes with Feta and Dill

210 mins (prep 60)
14 ingredients
makes 12
These zucchini fritters are the perfect way to start the meal. Serve the keftedes, grape leaves , octopus , and feta and olives as mezedes (appetizers).

Categories:  easter , greek , mediterranean , party , spring ,
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Serving Size (21.2 g)
Servings 12
Amount per Serving
Calories 52.99 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 11.66%
Saturated Fat 0.14g 8.28%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 96.89mg 48.45%
Total Carbohydrate 9.84g 39.35%
Dietary Fiber 0.54 g 26.06%
Sugars 1.0 g %
Protein 1.84g 44.06%
Vitamin A 0.24IU% Vitamin C 0.16mg%
Calcium 52.17mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, coarse kosher salt, thinly sliced green onions, chopped fresh dill, chopped fresh mint, finely grated lemon peel, large egg, crumbled feta cheese, reduced-fat, greek-style yogurt, or, chopped fresh dill, greek-style yogurt, thick, a, ingredient, asian


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