Zucchini Lasagna Casserole (no Pasta)

125 mins (prep 20, cooking 105)
18 ingredients
6-8 servings
This recipe is an entry for Main Course in the RSC Summer 2004 contest (rest time not included in cook time)

Categories:  pasta,-rice-and-grains , poultry , equipment , <-4-hours , brunch , potluck , one-dish-meal , time-to-make , main-dish , casseroles , oven , meat , to-go... ,
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Serving Size (244.99 g)
Servings 6
Amount per Serving
Calories 349.85 Calories from Fat 90.36
% Daily Value *
Total Fat 10.04g 92.64%
Saturated Fat 5.01g 150.26%
Trans Fat 0.04g %
Cholesterol 28.09mg 56.18%
Sodium 399.56mg 99.89%
Total Carbohydrate 50.17g 100.33%
Dietary Fiber 2.21 g 52.98%
Sugars 4.69 g %
Protein 13.97g 167.6%
Vitamin A 267.68IU% Vitamin C 2.02mg%
Calcium 226.35mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground turkey, large, stewed tomatoes, cloves garlic, shredded cheese