Zucchini Loaf


Food.com
75 mins (prep 10, cooking 65)
12 ingredients
2 servings
I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy!

Categories:  beginner-cook , seasonal , north-american , breakfast , comfort-food , taste~mood , equipment , <-4-hours , ontario , brunch , time-to-make , easy , kid-friendly , oven , fall , canadian , inexpensive , breads , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (674.87 g)
Servings 2
Amount per Serving
Calories 2965.3 Calories from Fat 1111.14
% Daily Value *
Total Fat 123.46g 379.86%
Saturated Fat 14.57g 145.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2086.84mg 173.9%
Total Carbohydrate 470.97g 313.98%
Dietary Fiber 27.6 g 220.78%
Sugars 310.96 g %
Protein 27.72g 110.88%
Vitamin A 38.02IU% Vitamin C 3.0mg%
Calcium 332.93mg% Iron 9.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded zucchini, chopped walnuts
 

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