Zucchini Loaf

40 mins (prep 5, cooking 35)
11 ingredients
3 servings
A nice moist loaf and a great way to use some of the zucchini that is growing faster than I can use at this time of the year. If you don't have a convection oven bake for 45 minutes. I like to sprinkle a sugar/ cinnamon mixture on the top of each loaf.

Categories:  <-60-mins , quick-breads , number-of-servings , healthy , breads , time-to-make , for-large-groups ,
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Serving Size (470.75 g)
Servings 3
Amount per Serving
Calories 1105.42 Calories from Fat 361.8
% Daily Value *
Total Fat 40.2g 185.52%
Saturated Fat 3.16g 47.46%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1706.57mg 213.32%
Total Carbohydrate 181.39g 181.39%
Dietary Fiber 13.55 g 162.65%
Sugars 143.7 g %
Protein 21.19g 127.12%
Vitamin A 788.93IU% Vitamin C 55.3mg%
Calcium 290.59mg% Iron 4.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: