Zucchini Loaf/Muffins

75 mins (prep 15, cooking 60)
13 ingredients
24 servings
This is my mom's recipe and our family loves it. All the different spices give this lots of flavour and the zucchini makes it really moist.

Categories:  quick-breads , muffins , beginner-cook , easy , number-of-servings , inexpensive , breads , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (75.91 g)
Servings 24
Amount per Serving
Calories 237.03 Calories from Fat 93.42
% Daily Value *
Total Fat 10.38g 383.2%
Saturated Fat 1.24g 149.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 313.27mg 313.27%
Total Carbohydrate 35.87g 286.99%
Dietary Fiber 2.24 g 214.9%
Sugars 23.0 g %
Protein 2.82g 135.27%
Vitamin A 123.18IU% Vitamin C 8.54mg%
Calcium 22.01mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4