Zucchini Margherita

32 mins (prep 12, cooking 20)
11 ingredients
8 servings
My mother used to make this for us when we were kids, and we would gobble them up. It's the dish that got DH liking zucchini. It looks very festive at a dinner party and isn't that much trouble to make.

Categories:  <-60-mins , side-dish , italian , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , zucchini , low-calorie , european , heirloom~historical , vegetarian , squash , vegetable , healthy-2 ,
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Serving Size (16.29 g)
Servings 8
Amount per Serving
Calories 73.14 Calories from Fat 52.56
% Daily Value *
Total Fat 5.84g 71.91%
Saturated Fat 0.94g 37.69%
Trans Fat 0.0 %
Cholesterol 1.11mg 2.96%
Sodium 66.14mg 22.05%
Total Carbohydrate 3.04g 8.11%
Dietary Fiber 0.16 g 5.1%
Sugars 0.54 g %
Protein 2.4g 38.43%
Vitamin A 64.8IU% Vitamin C 0.93mg%
Calcium 46.44mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted black olives, cracker crumbs