Zucchini- Mom's Favorite Way

60 mins (prep 30, cooking 30)
8 ingredients
4 servings
Close family friend who has shared many great italian recipes gave this to Mom years ago. Still our all time way to cook zucchini. Up to you about how many layers to use. You can use italian seasoning in place of oregano, if you like.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , time-to-make ,
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Serving Size (35.4 g)
Servings 4
Amount per Serving
Calories 42.92 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 1.3%
Saturated Fat 0.07g 1.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 269.17mg 44.86%
Total Carbohydrate 10.31g 13.74%
Dietary Fiber 1.66 g 26.56%
Sugars 6.57 g %
Protein 0.7g 5.62%
Vitamin A 214.61IU% Vitamin C 1.3mg%
Calcium 63.78mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, medium onion, slices bacon, salt and pepper