Zucchini Moussaka

50 mins (prep 20, cooking 30)
13 ingredients
4-6 servings
I found this recipe in a cookbook I picked up at a thrift shop for ten cents. It's called "Food Writers Favorites-Quick & Easy Entrees." I made a few small changes and it came out great, plus it was a cinch to make. Next time I'll try it with ground turkey or chicken instead of the lamb, which was harder to find, more expensive, and definitely higher in fat.

Categories:  <-60-mins , lamb~sheep , european , easy , greek , main-dish , meat , squash , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (155.58 g)
Servings 4
Amount per Serving
Calories 349.32 Calories from Fat 194.13
% Daily Value *
Total Fat 21.57g 132.74%
Saturated Fat 10.8g 215.98%
Trans Fat 0.0g %
Cholesterol 58.56mg 78.08%
Sodium 1325.09mg 220.85%
Total Carbohydrate 18.55g 24.74%
Dietary Fiber 1.04 g 16.62%
Sugars 5.29 g %
Protein 21.04g 168.35%
Vitamin A 540.81IU% Vitamin C 4.22mg%
Calcium 540.54mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground lamb