Zucchini Nut Muffins


Food.com
35 mins (prep 15, cooking 20)
11 ingredients
24 servings
This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had them through out the year. They freeze very well.

Categories:  quick-breads , <-60-mins , seasonal , food-processor~blender , nuts , equipment , oamc~freezer~make-ahead , time-to-make , muffins , small-appliance , oven , number-of-servings , inexpensive , breads , summer , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (70.04 g)
Servings 24
Amount per Serving
Calories 251.43 Calories from Fat 121.77
% Daily Value *
Total Fat 13.53g 499.59%
Saturated Fat 1.53g 183.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 156.52mg 156.52%
Total Carbohydrate 32.01g 256.08%
Dietary Fiber 2.32 g 223.18%
Sugars 19.78 g %
Protein 3.28g 157.61%
Vitamin A 99.91IU% Vitamin C 6.8mg%
Calcium 23.09mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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