Zucchini-Oat Bread

16 mins (prep 15, cooking 1)
14 ingredients
16 servings
This is an exceptional bread. Made with applesauce instead of oil makes it a healthier version and still has the same taste. Found in my Mother-In-Laws old recipes ;)

Categories:  toddler-friendly , <-30-mins , easy , kid-friendly , quick , number-of-servings , breads , vegetarian , brunch , vegetable , time-to-make , for-large-groups ,
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Serving Size (77.85 g)
Servings 16
Amount per Serving
Calories 233.4 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 97.34%
Saturated Fat 2.06g 165.02%
Trans Fat 0.12g %
Cholesterol 7.95mg 42.39%
Sodium 247.38mg 164.92%
Total Carbohydrate 46.93g 250.3%
Dietary Fiber 1.55 g 99.2%
Sugars 23.47 g %
Protein 3.51g 112.19%
Vitamin A 95.75IU% Vitamin C 0.29mg%
Calcium 38.14mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded unpeeled zucchini, chopped walnuts