Zucchini Oatmeal Bread

90 mins (prep 15, cooking 75)
13 ingredients
1 servings
Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking!

Categories:  quick-breads , north-american , 3-steps-or-less , equipment , <-4-hours , brunch , time-to-make , weeknight , easy , american , oven , breads , southern-u.s. , squash , vegetable ,
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Serving Size (1712.8 g)
Servings 1
Amount per Serving
Calories 5408.78 Calories from Fat 3080.97
% Daily Value *
Total Fat 342.33g 526.67%
Saturated Fat 29.56g 147.8%
Trans Fat 4.57g %
Cholesterol 0.0mg 0.0%
Sodium 2979.67mg 124.15%
Total Carbohydrate 537.82g 179.27%
Dietary Fiber 39.64 g 158.54%
Sugars 241.06 g %
Protein 91.97g 183.94%
Vitamin A 3536.09IU% Vitamin C 245.19mg%
Calcium 850.94mg% Iron 29.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs